Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. French Onion Dip Mix is a perennial favorite that can add rich flavor to a variety of recipes. Make a classic dip with sour cream, or add to soups, stews, meatloaves and more! Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Dried Onion, Maltodextrin, Instant Beef Style Broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, and herbs), Corn Starch, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Cane Sugar, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Sea Salt, Dried Roasted Garlic, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Ginger, Natural Lemon Juice Flavor, Natural Butter Flavor, Natural Colors, Canola Oil. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).