Alpine White Wafers are easy to work with and have a sweet taste and creamy texture. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (An Emulsifier), Salt, And Artificial Flavor. Allergens: Milk And Soy. Made with Bioengineered Ingredient(s).<\/p>