All-Purpose Shortenings are designed for use in many different applications including cookies, breads, cakes, icings and even for deep fat frying. All-purpose shortenings are made to have a wide plastic range so the shortening is workable between 65 degrees F and 85 degrees F.
Ingredients
(Regulatory Standards Allow Use Of Either Of The Following Ingredient Statements) Interesterified Soybean Oil, Hydrogenated Cottonseed Oil.. Alternative: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil.<\/p>