This aluminum free Baking Soda is a leavening agent that helps produce light, airy breads and perfect cakes. Most recipes will instruct you to mix baking soda with other dry ingredients before adding liquid. Some recipes might also tell you to mix briefly or "only until moistened". Mixing this way keeps the baking soda from reacting until the end of the mixing process.
Baking Soda (Sodium Bicarbonate).Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).<\/p>