Enjoy Al Dente Garlic Parsley Fettuccine (6x12 Oz). Ingredients Extra Fancy Durum, Semolina (Enriched With Iron From Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Eggs, Garlic, Garlic Oil, Parsley. Directions Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative! (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.