Delight your taste buds with a savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese.

Yup, this one is plant-based, yet oh-so-cheezy! Oh, and dairy, soy, and certified gluten-free too!

Daiya's cheezy Mac is bursting with rich cheezy flavor. With White Cheddar, Bac'n & Cheddar, and a herby Four Cheese style, it will be difficult to choose a favorite!

Gluten free-macaroni, a good source of calcium, and 4g of protein per serving, gives you more than you’d expect from your favorite comfort food. Now we're talking!

Ingredients:

White Cheddar Style: Brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, onion.

Bac'n & Cheddar: Rice pasta (white rice, brown rice), sauce (filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, xanthan gum, yeast extract, annatto color, onion), meatless bac’n bits (pea protein, sorghum flakes, tapioca syrup, natural flavors, coconut oil, salt, paprika oleoresin color, caramel color).

Four Cheeze Style with Herbs: Rice pasta (white rice, brown rice), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, natural flavors, salt, pea protein, acacia gum, tricalcium phosphate, cane sugar, lactic acid, garlic, xanthan gum, onion, basil, oregano, thyme, nutmeg.