Whole Wheat Pastry Flour, Organic
SKU: CLN-GROUP-204460
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Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.
Ingredients:
Organic whole wheat
Ingredients:
Organic whole wheat