Start your morning with the wholesome nutrition and flavor of Organic Yellow Corn Grits.

Made from coarsely ground dried yellow corn kernels, these corn grits have a rich, hearty flavor making them a versatile ingredient that can be used in both sweet and savory dishes.

Yellow corn grits are a great source of dietary fiber, protein, and essential vitamins and minerals.

Yellow corn grits can be cooked in various ways, such as boiling or slow-cooking and can be seasoned with butter, cheese, herbs, or spices to add even more flavor.

Whether you're making a classic Southern-style breakfast, a comforting bowl of grits for dinner, or a delicious side dish, yellow corn grits are a versatile and nutritious ingredient that will add a deliciously hearty touch to any meal.

Cooking Instructions: Combine 4.5 cups of water per 1 cup of grits, cover and simmer for 50 minutes, or until desired consistency is reached, stirring occasionally.

Ingredients:
Organic Yellow Corn Grits