Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12%, better known as the Baker's percent. Saf-Instant Red is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system, tolerance to higher dough temperatures, improves machinability and its vacuum packaging also ensures freshness, consistency and minimal activity loss until you're ready to use it!

Ingredients:
Yeast (Saccharomyces cerevisiae), sorbitan monostearate, and ascorbic acid.