Derived from a tiny inactive bacterium, xanthan gum is a highly versatile and reliable thickening agent, offering unmatched stability and texture enhancement in various recipes.

With its remarkable ability to increase viscosity and hold small particles of food together, xanthan gum is an excellent ingredient in gluten-free baking.

Not only does our xanthan gum excel as a thickener, but it also acts as a binding agent, making it an excellent choice for gluten-free baking. It provides structure and elasticity to gluten-free bread, cakes, and pastries, resulting in moist and tender treats that rival their traditional counterparts.

With xanthan gum, you can confidently dive into gluten-free baking, knowing that your creations will be a resounding success.

Ingredients:
xanthum gum