This is not your typical walnut! Black walnuts stand out in the nut world because of their distinct, bold and unique flavor, incredible versatility and impressive health benefits.

These delectable nuts can be eaten raw, roasted or added to recipes. They are similar to English walnuts, except they are darker in color and stronger in flavor.

The bold, distinctive flavor of Black Walnuts has been a staple in American kitchens for generations! This versatile nut adds a rich taste and texture to traditional baked goods like cakes, cookies and breads. It also lends its complex flavor to complement a variety of entrees and side dishes.

With it's heart-healthy and protein-rich characteristics, it's also a great addition to a healthy snack or meal!

Ingredients:
Black Walnuts (American Eastern)