Made with non-GMO soybeans, this perfectly extra-firm silken tofu from Mori-Nu is low-fat, heart-healthy, and a great vegetable protein for grilling, stir-frying, and sauteing. Its dairy and gluten-free composition make it a great vegan and all-around healthy alternative to eggs, dairy, and meat. The best part? it's got no preservatives and incredibly long shelf life. It doesn't even need to be refrigerated until it's opened!

Ingredients:
Water, soybeans, isolated soy protein, gluconolactone, and calcium chloride.