Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour and certified gluten free, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

Ingredients:
tapioca