Organic Soy Flour is a good source of protein, containing around 40% protein which makes it a popular choice for those who are looking to increase their protein intake on a plant-based diet.

One way to use soy flour is in baking as a partial replacement for wheat flour in recipes such as bread, muffins, or cookies. Since soy flour has a higher protein content than wheat flour, it can help improve the structure and texture of baked goods, as well as providing additional nutritional benefits such as vitamin K, riboflavin, folate, phosphorus and potassium, and a very good source of magnesium, copper and manganese.

However, soy flour has a distinctive flavor that may not be used for all recipes, so it is important to experiment with small amounts first to find the right balance.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

organic soy

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Organic: YES