Grown in the US, and good quality; this exotic-looking wild rice will keep your rice dishes wildly and distinctively delicious while providing many health benefits!

Wild rice is longer, has a more nutty, earthy flavor, and is thicker and more rigid than traditional rice.

Wild rice is a good choice for people with celiac disease or gluten sensitivities since it is gluten-free. It also haspowerful antioxidant and lipid-lowering properties and is a rich source of dietary fiber.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb size only.

Extra Fancy Wild Rice

Not actually rice but the seed of an aquatic grass native to North America. It’s bold, nutrient-dense, and traditionally harvested by hand.

Flavor:
Earthy, smoky, nutty — more aromatic than true rice.

Texture:
Firm and chewy, with a satisfying bite.

Nutrition Highlights:

How to Cook:

Ratio: 1 cup wild rice to 3 cups water

Method: Simmer covered for 40–50 minutes until grains split open

Great For:

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb size only.

Organic: NO