Grown in the US, and good quality; this exotic-looking wild rice will keep your rice dishes wildly and distinctively delicious while providing many health benefits!

Wild rice is longer, has a more nutty, earthy flavor, and is thicker and more rigid than traditional rice.

Wild rice is a good choice for people with celiac disease or gluten sensitivities since it is gluten-free. It also haspowerful antioxidant and lipid-lowering properties and is a rich source of dietary fiber.