This creamy and comforting porridge is like oatmeal's different-but-cool sibling — it's a familiar but new and delicious way to enjoy whole grains at breakfast (or anytime)!

Organic millet is a nutritious, versatile small, round grain with a mildly sweet, nutty taste. It is gluten-free, high in protein, fiber, and essential minerals like magnesium, phosphorus, and potassium.

It is also high in antioxidants and has a low glycemic index, making it an ideal grain for health-conscious people who want to stabilize their blood sugar levels.

Organic millet can be cooked in many ways:

This versatile grain can be used in both sweet and savory dishes, making it an excellent addition to any kitchen.