The finest of Italian pasta is made from organic durum wheat that has become synonymous with flavor, quality, goodness, nutritional value and a tremendous source of energy.

Sounds like just what we need!

The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Use these amazing elbows to try your hand at a nutritious vegan macaroni and cheese with our ! Oh you'll love it so much, we promise!

Ingredients:
100% Organic Durum Wheat Semolia, Water