Yellow organic cornmeal, with its slightly sweet flavor and "corny" texture, is a delicious ingredient that can be used in various dishes. Made from whole-grain corn ground into a fine powder, this ingredient is primarily used to make cornbread.

Yellow cornmeal can also be used as a base for stuffing or topping casseroles and to make polenta, a traditional Italian dish made by simmering cornmeal in water or stock. It also forms a delicious, crispy crust on fish, chicken, and mozzarella sticks. Yummmm!

Even more, reasons we love it:

Ingredients:
organic yellow corn