Milled from dried whole corn kernels, corn flour is fine and smooth, similar to whole wheat flour. It gives structure for baked goods and other foods, it's often combined with a binder to provide shape. On its own, corn flour isn't all that exciting, but baking, frying, or grilling with it unlocks its earthy, sweet flavor. Its extreme versatility allows incorporation into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more. Make your favorite corn bread recipe!

Ingredients:
organic yellow corn