Arrowroot powder is a type of starch typically used with other grain-free flours to make grain-free baked goods light and fluffy.

Arrowroot powder also works great as a replacer for cornstarch and is often used as a thickening agent in sauces, gravies, soups and puddings. It can also be used to make things crispy and crunchy, like sweet potato fries or to fry tofu and is ideal to use in recipes where you want the food's color and shine to stay the same in the finished product.

Arrowroot powder:

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Ingredients:
Arrowroot