• Under modified premium 2-row barley promotes superior haze stability, longer-lasting foam, and a richer mouthfeel
• Provides excellent enzymatic activity and a subtle sweetness suitable for a wide range of beer styles
• Use at a rate of up to 10% of your grain bill

2 °L - Great Western Malting's Chit Malt is crafted from modified premium 2-row barley, specifically designed to enhance haze stability, foam retention, and mouthfeel in your beer. This carefully processed malt contributes a subtle sweetness and excellent enzymatic activity, making it a fantastic choice for a variety of beer styles. Use as up to 10% of your grain bill.

Malt Specification: