Acidulated Malt - Bestmalz

SKU: MOW-GROUP-11711765
FULL PRODUCT LINE

2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.

Malt Specification:

Moisture % - max. 8 Extract fine % dm - min. 76 Color °L - 1.6 - 2.7 Protein % dm - max. 12