1.5-3 °L - Fawcett Malting - Thomas Fawcett & Sons. Enhance the body and flavor of dark beers. Improves head retention and imparts a creamy mouthfeel. Commonly used in Belgian Wits, New England IPAs, Porters, Stouts and other styles.

Moisture %: 4.0
Protein Total %: 11
Color °L: 1.5-3
Extract FG Dry: 60