Munich Dark Malt - Viking Malt
SKU: MOW-GROUP-11711734
FULL PRODUCT LINE8.1-9.6 °L - Viking Malt - Aromatic, nutty character. High curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.
Malt Specification:
Moisture % - max. 5.0 Extract fine % dm - min. 78.0 Color °L - 8.1-9.6 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 120 Saccharification - max. 15