Gluten sensitivity? Celiac disease? Need to make a gluten-free cake? Never fear, 'cause Bob's Red Mill gluten-free flour is here!

This all-purpose baking flour will solve any baking struggles you have!

Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, gluten-free baking has never been easier!

Now you'll be able to make recipe-book-worthy pie crust, pasta dough, cake, pizza, and more!

Simply replace regular all-purpose flour in the recipe and add xanthan gum. See the chart below:

Cookies: 1/4 tsp per cup of flour

Cakes: 1/2 tsp per cup of flour

Muffins & Quick Breads: 3/4 tsp per cup of flour

Yeast Breads: 1 to 1 1/2 tsp per cup of flour

Pizza Crust: 2 tsp per cup of flour

Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Organic: NO