Discover the freshest flour you've ever tasted—milled by you, in your own kitchen.

This carefully curated organic grain bundle gives you everything you need to start milling your own flour at home. Whether you're new to fresh-milled flour or an experienced baker, you'll unlock richer flavors, better nutrition, and complete control over what goes into your baked goods.

Why Mill Your Own Flour?

7 Organic Grains | 35 Total Pounds | $20.70 Savings

Organic Hard Red Wheat (5 lbs) – $14.95 valuePerfect for: Hearty sandwich bread, dinner rolls, pizza dough Flavor profile: Rich, robust, slightly nutty | Highest protein content for strong gluten structure

Organic Hard White Wheat (5 lbs) – $14.95 valuePerfect for: Soft sandwich bread, burger buns, tortillas Flavor profile: Mild, slightly sweet, golden color | Great for beginners

Organic Soft White Wheat (5 lbs) – $14.95 valuePerfect for: Pastries, cookies, cakes, muffins, pancakes Flavor profile: Delicate, tender crumb | Your go-to for baked treats

Organic Spelt Berries (5 lbs) – $16.95 valuePerfect for: Rustic artisan bread, crackers, grain bowls Flavor profile: Nutty, slightly sweet | Ancient grain with easier digestibility

Organic Rye Berries (5 lbs) – $11.95 valuePerfect for: Traditional rye bread, sourdough, crackers Flavor profile: Earthy, tangy, aromatic | Pairs beautifully with caraway seeds

Organic Kamut (5 lbs) – $17.95 valuePerfect for: Breadsticks, cookies, pasta, flatbreads Flavor profile: Buttery, slightly sweet, rich | High in protein and minerals

Organic Einkorn (5 lbs) – $28.95 valuePerfect for: Specialty breads, pastries, ancient grain recipes Flavor profile: Complex, rich, unmatched nutrition | The most ancient wheat variety

Step 1: Choose your grain based on what you want to bake

New to Fresh-Milled Flour?
You're not alone! Join thousands of home bakers in these supportive communities:

📘 – Recipe ideas and inspiration
📘 – Tips, troubleshooting, and community support

Ready to Mill?

You'll need a grain mill to get started. We recommend the for consistent, high-quality flour that makes bread-baking foolproof.

Why Impact Milling? This technology produces flour with the ideal texture and particle size for bread-making, ensuring your dough rises beautifully and your bread turns out soft, flavorful, and perfectly textured every time.