• Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins
• Medium-bodied and dry, 13.1% ABV
• Perfect with grilled lambchops or veal and portobello mushrooms
• Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
• 2007 & 2008 WineMaker International Award Winner

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

2007, 2008 WineMaker International Award Winner.

Food Pairings
Perfect with grilled lambchops or veal and portobello mushrooms.

Merlot, France

• Sweetness: Dry
• Oak: Medium
• Body: Medium
• ABV: 13.1%
• Kit Volume: 12L
• Approximate Yield: 23L
• Ready to bottle in 6 Weeks