US Made industrial glycol chillers available in a wide range of tonnages.

Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.

These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months.

Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site.

Uses in Beer Making:

• Temperature control for fermentation, heating or cooling
• Temperature control for storage
• Temperature control for packaging
• Air conditioner
• Barrel rooms
• Cold box

Uses in Winemaking:

• Cooling of must for cold soaks, slow starting ferments
• Cooling must for cold soaking or slow starting / low temp ferments
• Cold stabilization of wine
• Controlling fermentation temperatures
• Maintaining storage temperatures in tanks / barrels
• Controlling cellar or winery air temperatures with a fan unit

Please Note: This unit REQUIRES230 v Single Phase power (MCA 40.8)and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

*Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.