Unlock the Full Potential of Your Red Wines

Are you looking for a way to enhance the aroma and flavor of your red wines? Look no further than Cellarscience Red Wonder. This unique blend of specially inactivated yeast (SIY), Ellagic Tannins, and a touch of Gum Arabic is designed to bring out the fruit and chocolate flavors in your red wines, while also stabilizing the color and flavors. By adding Red Wonder to your winemaking process, you can achieve the body and richness of sur lie aging, with the added benefit of ellagic finishing tannins.

The Science Behind Red Wonder

Red Wonder was developed to provide winemakers with a convenient and effective way to add fruit and chocolate flavor to their red wines. The SIY's in this blend help to bring out the natural flavors of the grape, while the Ellagic Tannins impart a rich, chocolatey flavor. The Gum Arabic adds body and texture to the wine, making it a truly exceptional product.

How to Use Red Wonder

Using Red Wonder is easy. Simply rehydrate the product in warm water or wine for 30 minutes, and then stir directly into the tank or barrel. The recommended dosage is 1g per gal (0.25g per liter), but you can adjust this to suit your specific needs. Because Red Wonder is a blend of SIY's, Ellagic Tannins, and Gum Arabic, you don't need to worry about trial and error - we've done the work for you.

The Benefits of Red Wonder

By using Red Wonder, you can achieve a range of benefits for your red wines. These include enhanced fruit and chocolate-like aromas, stabilized color and flavors, and a richer, more full-bodied taste. You'll also find that you need less SO2, and that your wine is less prone to spoilage.

Why Choose Cellarscience Red Wonder?

At Cellarscience, we're committed to providing winemakers with the tools they need to create exceptional wines. That's why we've developed Red Wonder - to make it easy for you to achieve professional-quality results. With its unique blend of SIY's, Ellagic Tannins, and Gum Arabic, Red Wonder is the perfect solution for winemakers who want to take their red wines to the next level.