Achieve Maximum Fruitiness in Your Cider

Are you looking for a yeast that can bring out the maximum fruitiness in your cider? Look no further than Fermentis Safcider Tf-6 Dry Cider Yeast. This yeast is ideal for cider makers who want to achieve a very high aromatic intensity and complexity towards fresh fruity notes. With its sweet and round mouthfeel strengthening candy like sensation, your cider will be a hit among your friends and family.

Reliable and Easy to Use

Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world. With its technical characteristics, including regular slow kinetic and broad fermentation temperature spectrum, you can be assured of a successful fermentation process.

Perfect for Sweet Ciders

TF-6 is the best cider yeast for sweet ciders, with a sweet and round mouthfeel strengthening candy like sensation. It has a high nitrogen requirement and low production of acetaldehyde and SO2, making it ideal for cider makers who want to achieve a fruity and complex taste profile.

Usage and Dosage

For first fermentation, use 20 to 40 g/hl of TF-6 yeast. You can either use direct inoculation or prior rehydration. For direct inoculation, pour the yeast on the surface of at least 10 times their weight of must and gently stir to avoid breaking clumps. For prior rehydration, pour the yeast on the surface of 10 times their weight of tap water at room temperature, gently stir, and wait for 20 minutes before transferring into the tank.

Shelf Life and Storage

TF-6 yeast has a shelf life of 4 years from production date. Store the yeast in a cool and dry place, away from direct sunlight.