Fermentis Safcider AC-4 Dry Cider Yeast
SKU: MOB-GROUP-10385042
PRICE RANGE: US$ 9.58 - US$ 6.85
FULL PRODUCT LINE
Are you a cider enthusiast looking for a reliable and high-quality dry cider yeast to take your brews to the next level? Look no further than Fermentis Safcider AC-4, the ultimate game-changer in the world of cider making. This premium active dry yeast is specifically designed to produce crisp and refreshing ciders with an intensely fresh aromatic profile, boasting notes of apple and floral hints.
With its exceptional settlement strength, AC-4 ensures a smooth fermentation process even under difficult conditions, making it an ideal choice for both home and professional beverage makers. The yeast's broad fermentation temperature spectrum of 10-30°C (50-86°F) provides the flexibility to ferment ciders at a range of temperatures, while its low nitrogen requirements enable a seamless fermentation process.
One of the standout features of Fermentis Safcider AC-4 is its ability to produce ciders with a crisp mouthfeel, enhancing the overall structure of the drink. This is achieved through the yeast's unique ability to produce high levels of ethyl esters, which impart a fruity flavor profile to the cider. Additionally, the yeast's medium production of 2-phenylethanol and isoamyl acetate adds a subtle complexity to the cider's aromatic profile.
What's more, AC-4 has a very low malic acid consumption of less than 0.4 g/L, ensuring that the cider's natural acidity is preserved. The yeast's dosage is easily calculable, with 10 to 20 g/hl recommended for the first fermentation and 30 to 40 g/hl for prise de mousse. Direct inoculation or prior rehydration methods can be used, and the yeast can be easily stirred into the must to avoid or break clumps.
Fermentis Safcider AC-4 is a reliable and consistent choice for cider makers, offering a shelf life of 4 years from the production date. With its technical characteristics and ease of use, this yeast is sure to become a staple in your cider making arsenal. Whether you're a seasoned brewer or just starting out, AC-4 is the perfect choice for creating exceptional ciders that will delight even the most discerning palates.
With its exceptional settlement strength, AC-4 ensures a smooth fermentation process even under difficult conditions, making it an ideal choice for both home and professional beverage makers. The yeast's broad fermentation temperature spectrum of 10-30°C (50-86°F) provides the flexibility to ferment ciders at a range of temperatures, while its low nitrogen requirements enable a seamless fermentation process.
One of the standout features of Fermentis Safcider AC-4 is its ability to produce ciders with a crisp mouthfeel, enhancing the overall structure of the drink. This is achieved through the yeast's unique ability to produce high levels of ethyl esters, which impart a fruity flavor profile to the cider. Additionally, the yeast's medium production of 2-phenylethanol and isoamyl acetate adds a subtle complexity to the cider's aromatic profile.
What's more, AC-4 has a very low malic acid consumption of less than 0.4 g/L, ensuring that the cider's natural acidity is preserved. The yeast's dosage is easily calculable, with 10 to 20 g/hl recommended for the first fermentation and 30 to 40 g/hl for prise de mousse. Direct inoculation or prior rehydration methods can be used, and the yeast can be easily stirred into the must to avoid or break clumps.
Fermentis Safcider AC-4 is a reliable and consistent choice for cider makers, offering a shelf life of 4 years from the production date. With its technical characteristics and ease of use, this yeast is sure to become a staple in your cider making arsenal. Whether you're a seasoned brewer or just starting out, AC-4 is the perfect choice for creating exceptional ciders that will delight even the most discerning palates.