Organic Millet Flour is naturally full of nutrients. It enhances baked goods not only with delicious flavor but also allows achieving a pleasantly crumbly texture. This flour is naturally rich in protein, as well as iron, magnesium, and vitamin B6. Using this flour means every baked treat you make to contain those essential nutrients as well. Millet has been a staple grain in many cultures for millennia; Its delicious buttery flavor and low-fat content are the top reasons for its popularity. It’s important to know that people with thyroid issues should avoid consuming too much millet. However, it should be safe when eaten occasionally; it’s always best to consult with your nutritionist.

The best use of Millet Flour is by mixing it with your flour mix. It adds to the flavor and helps to build the texture in dough. You can replace about ½ cup of all-purpose flour in a recipe with millet flour. If you add it to a gluten-free mix, you should experiment with proportions until you find what works best for you. Beware that this flour has more of a meal texture. Therefore, it’s not the right ingredient for sponge cakes, but it works fantastic in muffins and cookies. It’s also the right choice for quick bread. You can sprinkle organic millet flour on top of various buns and bread before baking to enhance the taste and create a delicious crust. Note that the volume of baked goods will go down by 15-20% instead of only all-purpose flour.