Dill Seeds Spice is technically a dried fruit of the dill plant. It’s prevalent in both European and Asian cuisines due to its strong and distinctive flavor and aroma. People often use dill seeds for pickling as well as for cooking fish and vegetables, like cabbage.

Whole dill seed has a potent, pungent flavor reminiscent of anise and caraway with a trace of bitterness. Dill pickle seeds add rich flavor to your dishes due to their earthy yet sweet and fresh aroma. A dill seed seasoning will taste herbaceous and rich, so it’s an excellent addition to soups, fish, and stews.