Optimize Your Winemaking with AMH Assmanshausen Dry Wine Yeast

Take your winemaking skills to the next level with the AMH Assmanshausen Dry Wine Yeast, originating from the renowned Geisenheim Research Institute. This exceptional yeast strain is specifically designed for making Pinot noir and Zinfandel, providing a unique set of characteristics that will elevate the flavors and aromas of your wine.

Color-Friendly Strain for Enhanced Flavors

One of the standout features of the AMH Assmanshausen Dry Wine Yeast is its color-friendly properties, which allow it to enhance the spicy and fruity flavors of your wine. This makes it an ideal choice for winemakers looking to create complex and balanced wines.

Fermentation Rate and Temperature Tolerance

With a slow to medium fermentation rate, the AMH Assmanshausen Dry Wine Yeast provides a steady and reliable fermentation process. Additionally, it is tolerant up to 15% alcohol and performs best in temperatures between 68 to 86 degrees F, making it suitable for a wide range of winemaking conditions.

Optimal Strain Domination for Best Results

To achieve the best results with the AMH Assmanshausen Dry Wine Yeast, it is essential to allow the culture to develop in about 10% of the total must for approximately 8 hours before final inoculation. This will ensure good strain domination and optimal fermentation.

Get the Best Out of Your Winemaking with AMH Assmanshausen Dry Wine Yeast

If you're looking for a high-quality wine yeast that will help you produce exceptional Pinot noir and Zinfandel, look no further than the AMH Assmanshausen Dry Wine Yeast. With its unique characteristics and benefits, this yeast strain is sure to become a staple in your winemaking arsenal. Buy online now and start creating the wine of your dreams!