What is Corn Sugar (Dextrose)?

Corn Sugar, also known as dextrose, is a type of sugar that is derived from corn starch. It is widely used in beer brewing as a priming sugar to produce natural carbonation in the bottle. The process of priming involves adding a small amount of fresh fermentable sugar to the beer just before bottling, allowing the residual yeast to consume it and produce carbonation in the sealed bottle.

Why Use Corn Sugar for Beer Priming?

We recommend using corn sugar for beer priming due to its ease of consumption by the yeast and its neutral flavor profile. This means that it won't affect the taste of your beer, allowing it to retain its original flavor and character. Additionally, corn sugar is a cost-effective and convenient option for brewers of all levels.

How to Use Corn Sugar for Beer Priming

To use corn sugar for beer priming, simply dissolve 4-5 oz of corn sugar in 1-1.5 pints of water and boil for 5 minutes to sanitize. Then, mix the solution with your beer prior to bottling. The recommended amount of corn sugar to use is 4-5 oz per 5 gallons of beer, depending on the desired level of carbonation.

Benefits of Using Corn Sugar for Beer Priming

Using corn sugar for beer priming offers several benefits, including the ability to produce natural carbonation, enhance the flavor and character of your beer, and create a more refreshing and enjoyable drinking experience. Additionally, corn sugar is a versatile ingredient that can be used to boost your Original Gravity without impacting the flavor profile of your beer.

Buy Corn Sugar (Dextrose) Online Today!

If you're looking to buy corn sugar (dextrose) online for beer brewing and priming, you've come to the right place. We offer high-quality corn sugar in various packaging sizes to suit your brewing needs. Order now and take the first step towards creating delicious, naturally carbonated beer that's sure to impress!