WildBrew Philly Sour Yeast - The Ultimate Choice for Sour Beer Lovers

Are you looking to brew innovative, sessionable sour beers with refreshing acidity and notes of stone fruit? Look no further than WildBrew Philly Sour Yeast, a lactic acid producing dry beer yeast that's perfect for the job. This unique strain of Lachancea is selected from nature by the University of the Sciences in Philadelphia, PA, and offers brewers unmatched consistency, reliability, and purity from one batch of beer to the next.

One Simple Fermentation Step

WildBrew Philly Sour Yeast produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step, making it easy to brew sour beers without the need for multiple fermentation vessels or complicated processes.

Ideal for Traditional and Experimental Styles

WildBrew Philly Sour Yeast is an ideal choice for traditional styles such as Berliner Weisse, Gose, American Lambic Style, and American Wild Ales, as well as experimental styles like Sour IPAs. With its high attentuation, high flocculation, and good head retention, you can brew a wide range of sour beer styles with confidence.

Easy to Use and Store

WildBrew Philly Sour Yeast is a pure strain of active dried yeast that's easy to store and use. With a high alcohol tolerance of 9% ABV, you can brew sour beers with confidence, and its resistance to hops makes it perfect for Sour IPAs.

Get the Best Results with WildBrew Philly Sour Yeast

Whether you're a seasoned brewer or just starting out, WildBrew Philly Sour Yeast is the perfect choice for brewing sour beers. With its unique characteristics and reliable performance, you can brew sour beers with refreshing acidity and notes of stone fruit, every time.