Enoferm Beta | Lallemand Dry Malolactic Bacteria
SKU: MOW-GROUP-9988959
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Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria
Unlock the full potential of your wine with Enoferm Beta, a high-performance dry malolactic bacteria designed to elevate the sensory profile of your wine. Sourced from a Cabernet Sauvignon wine from Abbruzzi, this single strain of Oenococcus oeni has been carefully selected for its exceptional performance under challenging wine conditions and its ability to induce malolactic fermentation (MLF) at temperatures as low as 55°F. Unlike other direct inoculum preparations that struggle to complete MLF at temperatures below 64°F, Enoferm Beta thrives in temperatures above 57°F, making it an ideal choice for winemakers seeking a reliable and efficient MLF solution.
Enoferm Beta's unique properties allow it to positively contribute to the sensory profile of your wine, enhancing spicy and red fruit aromas while minimizing diacetyl production, astringency, and bitterness. This results in a smoother, more balanced wine with a rich, fruity flavor profile. With its ability to perform well in a wide range of wine conditions, Enoferm Beta is an excellent choice for winemakers seeking a reliable and efficient MLF solution.
The benefits of Enoferm Beta don't stop there. This malolactic bacteria also boasts a low sugar consumption rate, reducing the risk of stuck fermentations and promoting a healthier fermentation environment. Additionally, Enoferm Beta produces very low levels of volatile acid and biogenic amines, ensuring a cleaner, more stable wine.
Winemakers can trust Enoferm Beta to deliver consistent results, even in challenging conditions. With its ability to thrive in temperatures as low as 55°F and its excellent performance under difficult wine conditions, Enoferm Beta is the perfect solution for winemakers seeking a reliable MLF solution.
When it comes to application, Enoferm Beta is easy to use and can be added to the wine after racking off the gross lees. Simply rehydrate the bacteria according to the instructions and add it to the wine, allowing the MLF process to begin. With its high-performance capabilities and ease of use, Enoferm Beta is the ideal choice for winemakers seeking a reliable and efficient MLF solution.
Lallemand Oenology, a leading developer and manufacturer of top-grade yeast and bacteria, has crafted Enoferm Beta to provide winemakers with a premium MLF solution that delivers exceptional results. With its exceptional performance, convenient application, and ability to enhance the sensory profile of the wine, Enoferm Beta is an excellent addition to any winemaker's toolkit.
Unlock the full potential of your wine with Enoferm Beta, a high-performance dry malolactic bacteria designed to elevate the sensory profile of your wine. Sourced from a Cabernet Sauvignon wine from Abbruzzi, this single strain of Oenococcus oeni has been carefully selected for its exceptional performance under challenging wine conditions and its ability to induce malolactic fermentation (MLF) at temperatures as low as 55°F. Unlike other direct inoculum preparations that struggle to complete MLF at temperatures below 64°F, Enoferm Beta thrives in temperatures above 57°F, making it an ideal choice for winemakers seeking a reliable and efficient MLF solution.
Enoferm Beta's unique properties allow it to positively contribute to the sensory profile of your wine, enhancing spicy and red fruit aromas while minimizing diacetyl production, astringency, and bitterness. This results in a smoother, more balanced wine with a rich, fruity flavor profile. With its ability to perform well in a wide range of wine conditions, Enoferm Beta is an excellent choice for winemakers seeking a reliable and efficient MLF solution.
The benefits of Enoferm Beta don't stop there. This malolactic bacteria also boasts a low sugar consumption rate, reducing the risk of stuck fermentations and promoting a healthier fermentation environment. Additionally, Enoferm Beta produces very low levels of volatile acid and biogenic amines, ensuring a cleaner, more stable wine.
Winemakers can trust Enoferm Beta to deliver consistent results, even in challenging conditions. With its ability to thrive in temperatures as low as 55°F and its excellent performance under difficult wine conditions, Enoferm Beta is the perfect solution for winemakers seeking a reliable MLF solution.
When it comes to application, Enoferm Beta is easy to use and can be added to the wine after racking off the gross lees. Simply rehydrate the bacteria according to the instructions and add it to the wine, allowing the MLF process to begin. With its high-performance capabilities and ease of use, Enoferm Beta is the ideal choice for winemakers seeking a reliable and efficient MLF solution.
Lallemand Oenology, a leading developer and manufacturer of top-grade yeast and bacteria, has crafted Enoferm Beta to provide winemakers with a premium MLF solution that delivers exceptional results. With its exceptional performance, convenient application, and ability to enhance the sensory profile of the wine, Enoferm Beta is an excellent addition to any winemaker's toolkit.