Polyclar Vt (Pvpp)
SKU: MOW-GROUP-9988400
FULL PRODUCT LINE
Polyclar Vt (Pvpp) is a game-changing, non-soluble clarifier that tackles two major issues in beer and wine production: haze-causing polyphenols and yeast cells. This innovative product combines the benefits of a clarifier and a fining agent, making it a valuable addition to any winemaker or brewer's toolkit. With its unique properties, Polyclar VT effectively removes unwanted particles from your beverage, resulting in a clearer, more refined product that's sure to impress.
In wine production, Polyclar VT is particularly effective in addressing phenolic haze, which can spoil the appearance and flavor of your wine. By adding the recommended dose of 0.5 to 2.5 grams per gallon, depending on the severity of the problem and desired effect, you can confidently expect a significant improvement in clarity and stability. For beer production, the recommended dose is 2 tablespoons (or 5 grams) per five gallons, which can be mixed with sanitized warm water and gently stirred into the brew. After a few days, simply rack off the clarified liquid, leaving the sediment behind.
What sets Polyclar VT apart from other clarifiers is its coarser grade, with a 140 micron particle size that facilitates faster settling. This allows winemakers and brewers to achieve optimal results in a shorter timeframe, without compromising on quality. The larger particle size also means that the majority of the product can be left behind with the lees at racking, making the process more efficient and convenient.
When it comes to usage, Polyclar VT is relatively straightforward. For wine production, a typical contact time of between 3 to 10 days is recommended, although there are no adverse effects from leaving the product in contact with the wine for longer periods. For beer production, simply add the recommended dose and let it stand for a few days before racking off. We recommend using a scale to weigh the product for an accurate dose, as relying on rough conversions can lead to inconsistent results.
In terms of dosage, it's essential to get it right to achieve the desired outcome. A rough approximate of weight is 1 teaspoon equals 1.1 grams, but we strongly advise against relying on these conversions for accurate dosage rates. Instead, invest in a good quality scale that can provide precise measurements, ensuring you get the best possible results from your Polyclar VT.
In conclusion, Polyclar Vt (Pvpp) is an indispensable tool for any winemaker or brewer looking to take their product to the next level. By effectively removing haze-causing polyphenols and yeast cells, this innovative clarifier can help you achieve a clearer, more refined beverage that's sure to impress even the most discerning palates. With its ease of use, fast settling properties, and precision dosage requirements, Polyclar VT is an investment worth considering for any serious wine or beer producer.
In wine production, Polyclar VT is particularly effective in addressing phenolic haze, which can spoil the appearance and flavor of your wine. By adding the recommended dose of 0.5 to 2.5 grams per gallon, depending on the severity of the problem and desired effect, you can confidently expect a significant improvement in clarity and stability. For beer production, the recommended dose is 2 tablespoons (or 5 grams) per five gallons, which can be mixed with sanitized warm water and gently stirred into the brew. After a few days, simply rack off the clarified liquid, leaving the sediment behind.
What sets Polyclar VT apart from other clarifiers is its coarser grade, with a 140 micron particle size that facilitates faster settling. This allows winemakers and brewers to achieve optimal results in a shorter timeframe, without compromising on quality. The larger particle size also means that the majority of the product can be left behind with the lees at racking, making the process more efficient and convenient.
When it comes to usage, Polyclar VT is relatively straightforward. For wine production, a typical contact time of between 3 to 10 days is recommended, although there are no adverse effects from leaving the product in contact with the wine for longer periods. For beer production, simply add the recommended dose and let it stand for a few days before racking off. We recommend using a scale to weigh the product for an accurate dose, as relying on rough conversions can lead to inconsistent results.
In terms of dosage, it's essential to get it right to achieve the desired outcome. A rough approximate of weight is 1 teaspoon equals 1.1 grams, but we strongly advise against relying on these conversions for accurate dosage rates. Instead, invest in a good quality scale that can provide precise measurements, ensuring you get the best possible results from your Polyclar VT.
In conclusion, Polyclar Vt (Pvpp) is an indispensable tool for any winemaker or brewer looking to take their product to the next level. By effectively removing haze-causing polyphenols and yeast cells, this innovative clarifier can help you achieve a clearer, more refined beverage that's sure to impress even the most discerning palates. With its ease of use, fast settling properties, and precision dosage requirements, Polyclar VT is an investment worth considering for any serious wine or beer producer.