The Art of Sake Making Begins with Quality Rice

When it comes to making sake, the quality of the rice is paramount. The right type of rice can make all the difference in the final product's taste, aroma, and overall character. At [store name], we understand the importance of using premium rice for sake making, which is why we're proud to offer Calrose Rice 70% Milled.

What Makes Calrose Rice 70% Milled So Special?

So, what sets our Calrose Rice 70% Milled apart from the ordinary rice you'd find at the grocery store? The answer lies in the milling process. Our rice is milled to 70%, which means 30% of the outer layers have been removed. This process gives your sake a lighter body and a more refined taste. The lower the milling number, the lighter the body will be, making our 70% milled rice perfect for making Junmai or Honjozo sake.

The Origins of Calrose Rice

But where does Calrose rice come from? The name 'Calrose' is a nod to the growing region of California, where our rice is grown. 'Rose' refers to the grain shape, reminiscent of the earlier medium-grain rice developed in Louisiana called 'Blue Rose'. Today, Calrose rice accounts for roughly 85% of all the rice grown in California, making it the perfect choice for sake making.

Why Choose Our Calrose Rice 70% Milled?

By choosing our Calrose Rice 70% Milled, you're ensuring that your sake making process starts on the right foot. With its perfect balance of starch and protein, our rice is ideal for brewing high-quality sake. Whether you're a seasoned brewer or just starting out, our premium rice is the perfect addition to your sake making arsenal.

Get Started with Your Sake Making Journey Today!

Don't settle for inferior rice when making sake. Choose our Calrose Rice 70% Milled and experience the difference that premium quality makes. Buy online today and start brewing your own sake with confidence!