Introducing Polycacel - The Ultimate Wine Making Fining Agent

Polycacel is a high-quality fining agent specifically designed for wine making. It replaces our FIN73 - Polylact and is a blend of polyvinylpolypyrolidone (PVPP), soluble potassium casein, and micropulverized cellulose. This unique blend allows for more complete action on phenolic compounds while avoiding over-stripping the wine.

How Polycacel Works

Polycacel can be used both curatively and preventatively against browning and pinking in white juice or in wine under long-term storage conditions. By adding Polycacel to your wine, you can improve its color and overall organoleptic properties, resulting in a higher-quality wine.

Using Polycacel

Using Polycacel is easy! Simply mix it with 20 times its weight in cold water, let it stand for 2 hours, and then add it to your wine while mixing. For enhanced homogenization, gradually add the Polycacel to the wine container while mixing.

Dosage and Application

The recommended dosage for Polycacel varies depending on your wine making goals. To protect from oxidation, add 150-300 ppm to your wine and mix thoroughly. To treat oxidized juice, add 300-700 ppm during cold settling.

Buy Polycacel Online Today

Don't compromise on the quality of your wine. Buy Polycacel online today and experience the difference it can make in your wine making process. With its unique blend of ingredients and easy-to-use instructions, Polycacel is the perfect fining agent for any wine maker.