Fermentis Safale Be-256 Belgian Ale Dry Beer Yeast

Take your beer brewing to the next level with Fermentis Safale Be-256 Belgian Ale Dry Beer Yeast. This high-performance yeast is specifically designed for brewing Belgian type beers, particularly abbey style beers known for their fruitiness and high alcohol content.

Reliable and Consistent Results

Fermentis Safale Be-256 offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world. With its fast fermentation and high attenuation percentage, you can produce high-quality beers with confidence.

Flexibility in Brewing

Whether you're brewing high-gravity beers with up to 11% ABV or lower-alcohol styles, Fermentis Safale Be-256 is the perfect yeast for the job. It produces beers with a dry, crisp finish that makes for refreshing session beers or other light styles.

Easy to Use and Rehydrate

Rehydrating Fermentis Safale Be-256 is a breeze. Simply sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort at 70°F to 77°F, and let it rest for 15 to 30 minutes before pitching it into your fermentation vessel.

Technical Specifications

With an attenuation of 82-86%, sedimentation time of fast, and alcohol tolerance of 9-11% ABV, Fermentis Safale Be-256 is a top-performing yeast for brewing high-quality Belgian type beers. Optimum fermentation temperatures range from 64-78°F for flexibility in brewing.