Mt. Hood Hops (Pellets)
SKU: MOB-GROUP-9514603
PRICE RANGE: US$ 3.16 - US$ 2.46
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Mt. Hood Hops (Pellets)
Immerse your senses in the rich, complex flavors and aromas of Mt. Hood hops, a versatile and highly sought-after variety perfect for brewmasters looking to add depth and character to their craft beers. With its low acid levels, Mt. Hood hops are particularly well-suited for mid-boil additions, where they can unleash their full potential and impart a distinctive, European-style flavor profile. Expect notes of warm spices, herbaceous undertones, and a pungent, resinous flavor that will leave beer enthusiasts wanting more.
Whether you're brewing a crisp, refreshing lager or a bold, hoppy ale, Mt. Hood hops can help you achieve the perfect balance of flavors. Their moderate alpha acid content, ranging from 4.0 to 8.0%, makes them an excellent choice for a wide range of beer styles, from traditional Germanic lagers to bold, West Coast-inspired IPAs. Meanwhile, their beta acid levels, spanning from 5.0 to 7.5%, contribute to a smooth, rounded mouthfeel that complements the hop's signature aromas and flavors.
The alpha-beta ratio, a crucial indicator of a hop's overall character, falls between 0.53 and 1.6, making Mt. Hood an excellent choice for brewmasters seeking a balanced, harmonious flavor profile. Furthermore, the cohumulone content, which ranges from 22 to 23%, adds a subtle, earthy undertone that rounds out the hop's overall flavor and aroma.
The total oils present in Mt. Hood hops, ranging from 1.6 to 3.4 milliliters per 100 grams dried, ensure a vibrant, aromatic quality that will elevate even the most mundane brews to new heights. Thanks to their impressive storage stability, with 50-60% of their alpha acids remaining after six months at 68°F, Mt. Hood hops can be relied upon to deliver consistent results, batch after batch.
If you're looking for similar hop varieties to experiment with, consider Hallertau or Hersbrucker, both of which share similarities with Mt. Hood in terms of their aromatic and flavor profiles. However, Mt. Hood's unique characteristics set it apart as a premium choice for brewmasters seeking to create truly exceptional beers.
As a brewer, you know that the quality of your ingredients can make all the difference in the final product. That's why we're committed to providing only the freshest, highest-quality Mt. Hood hops, carefully selected and packaged to ensure optimal flavor and aroma retention. Whether you're a seasoned brewmaster or just starting out, Mt. Hood hops are an excellent addition to your brewing arsenal, and are sure to elevate your craft beers to new and exciting heights.
Immerse your senses in the rich, complex flavors and aromas of Mt. Hood hops, a versatile and highly sought-after variety perfect for brewmasters looking to add depth and character to their craft beers. With its low acid levels, Mt. Hood hops are particularly well-suited for mid-boil additions, where they can unleash their full potential and impart a distinctive, European-style flavor profile. Expect notes of warm spices, herbaceous undertones, and a pungent, resinous flavor that will leave beer enthusiasts wanting more.
Whether you're brewing a crisp, refreshing lager or a bold, hoppy ale, Mt. Hood hops can help you achieve the perfect balance of flavors. Their moderate alpha acid content, ranging from 4.0 to 8.0%, makes them an excellent choice for a wide range of beer styles, from traditional Germanic lagers to bold, West Coast-inspired IPAs. Meanwhile, their beta acid levels, spanning from 5.0 to 7.5%, contribute to a smooth, rounded mouthfeel that complements the hop's signature aromas and flavors.
The alpha-beta ratio, a crucial indicator of a hop's overall character, falls between 0.53 and 1.6, making Mt. Hood an excellent choice for brewmasters seeking a balanced, harmonious flavor profile. Furthermore, the cohumulone content, which ranges from 22 to 23%, adds a subtle, earthy undertone that rounds out the hop's overall flavor and aroma.
The total oils present in Mt. Hood hops, ranging from 1.6 to 3.4 milliliters per 100 grams dried, ensure a vibrant, aromatic quality that will elevate even the most mundane brews to new heights. Thanks to their impressive storage stability, with 50-60% of their alpha acids remaining after six months at 68°F, Mt. Hood hops can be relied upon to deliver consistent results, batch after batch.
If you're looking for similar hop varieties to experiment with, consider Hallertau or Hersbrucker, both of which share similarities with Mt. Hood in terms of their aromatic and flavor profiles. However, Mt. Hood's unique characteristics set it apart as a premium choice for brewmasters seeking to create truly exceptional beers.
As a brewer, you know that the quality of your ingredients can make all the difference in the final product. That's why we're committed to providing only the freshest, highest-quality Mt. Hood hops, carefully selected and packaged to ensure optimal flavor and aroma retention. Whether you're a seasoned brewmaster or just starting out, Mt. Hood hops are an excellent addition to your brewing arsenal, and are sure to elevate your craft beers to new and exciting heights.