The Classic American Hop Variety

Cascade is the iconic American hop that truly started the hop craze. Its citrus and grapefruit flavors have made it a staple in many craft breweries around the world. Not only does it add a unique flavor profile, but it's also a dual-purpose hop that can be used for bittering, at the end of the boil, or in the fermenter. Whether you're a seasoned brewer or just starting out, Cascade hops are a must-have in your brewing arsenal.

The Perfect Hop for American Style Ales

Cascade hops are particularly well-suited for American style ales, and none more famous than Sierra Nevada's Pale Ale. The hop's citrus and grapefruit flavors complement the bitterness of the ale, creating a perfectly balanced and refreshing beer. Whether you're brewing a pale ale, IPA, or another American style ale, Cascade hops are the perfect choice.

The Benefits of Whole Cone Hops

Whole cone hops are the preferred format for dry hopping because they maintain contact with the beer by floating, making them easier to remove than pellets. This unique characteristic adds a distinct flavor and aroma to the beer that pellets simply can't match. Additionally, whole cone hops can be added directly to the mash tun to add an extra layer of hop flavor and to clarify your wort as it filters through the flowers.

Hop Statistics

Cascade hops have an alpha acid content of 4.5-7.0%, beta acid content of 4.5-7.0%, and an alpha-beta ratio of 0.64-1.55. The cohumulone content is 33-40% of alpha acids, and the total oils in mls per 100 grams dried is 0.8-1.5. After 6 months of storage at 68°F, the alpha acid retention is 48-52%.

Similar Hop Varieties

If you like Cascade hops, you may also want to try Ahtanum, Centennial, or Amarillo hops. These hop varieties share similar flavor profiles and can be used in similar brewing applications. Ahtanum is a registered trademark of Yakima Chief Hops, LLC, and Amarillo is a trademark of Virgil Gamache Farms, Inc.