Introducing Sourvisiae Ale Yeast

Take your brewing game to the next level with Sourvisiae Ale Yeast, a modern fermentation solution that produces sour beers through one simple fermentation step. This bioengineered (GMO) strain of Saccharomyces cerevisiae offers brewers unmatched consistency, reliability, and purity from one batch of beer to the next.

Clean and Neutral Flavor

Sourvisiae Ale Yeast is known for its clean and neutral flavor, making it ideal for traditional and modern sour beer styles. Its unique characteristics allow brewers to create a wide range of sour beers with a consistent flavor profile.

Easy to Use and Reproducible

Sourvisiae Ale Yeast is easy to use and requires no modifications to the brewing process. Simply pitch the yeast just like conventional yeast and ferment in a normal fermentation time. This yeast produces high levels of lactic acid, resulting in a sour beer with a consistent flavor profile.

Benefits of Sourvisiae Ale Yeast

Using Sourvisiae Ale Yeast offers several benefits, including reduced cross-contamination risks, lower costs, and a shorter total process time. This yeast also allows brewers to obtain a consistent product, making it ideal for commercial breweries and home brewers alike.

Characteristics and Performance

Sourvisiae Ale Yeast has a medium to high attenuation and medium to high flocculation. It produces a highly acidic beer with a pH range of 3.0 and lactic acid in the range of 8 – 15g/L. The optimal temperature range for fermentation is 15°C (59°F) to 22°C (72°F).

Why Choose Sourvisiae Ale Yeast

If you're looking for a reliable and consistent way to brew sour beers, Sourvisiae Ale Yeast is the perfect choice. Its unique characteristics and benefits make it an ideal solution for brewers of all levels, from commercial breweries to home brewers.