What is Lactose?

Lactose, also known as milk sugar, is a type of sugar that is one-fourth as sweet as cane sugar. It is non-fermentable by yeast, making it an ideal sweetener for wine and beer.

How to Use Lactose

Using lactose is simple and easy. Just mix it with hot water to dissolve, then add it to your wine or beer. You can add it at the end of fermentation, just before bottling. No need to wait for fermentation or rest, you can bottle your brew immediately.

Benefits of Lactose

Lactose offers several benefits for wine and beer makers. It adds sweetness and body to brews, making it ideal for sweet stouts and milk stouts. It's also a convenient way to sweeten a dry or bitter wine or beer.

Tips and Tricks

When using lactose, start with a small amount and mix well. Taste and adjust as needed until you achieve the desired flavor. You can add lactose at any time during the brewing process, but it's typically added at the end of fermentation.

Why Choose Lactose

Lactose is a popular choice among wine and beer makers because of its ease of use and versatility. It's a great way to add sweetness and body to your brews without affecting the fermentation process.

Get the Best Results

To get the best results with lactose, use 8 oz per 5 gallons of wine or beer. You can also add it to taste, as some brews may require more or less sweetness. Experiment with different amounts to find the perfect balance for your brew.