These classic creamy chocolate nonpareils are topped with pastel candy seeds for a smooth and delicious melt-in-your-mouth Easter treat.

Ingredients
Easter Nonpareils (sugar, chocolate liquor, cocoa butter, corn starch, sunflower lecithin [an emulsifier], confectioner's glaze, carnauba wax, FD&C yellow #5, FD&C red #3, FD&C blue #1). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).<\/p>