Experience the culmination of traditional practices and organic farming methods with our Peru Cajamarca Wet Processed green coffee beans, sourced directly from small, indigenous-owned farms. These exceptional beans are the result of careful cultivation on just a few acres of land, intercropped with shade trees, bananas, corn, and beans to promote biodiversity and soil health. By supporting these small-scale, community-driven farms, we're not only getting exceptional coffee but also contributing to the preservation of indigenous cultural heritage.



The unique terroir of the Cajamarca region in Peru lends itself to a distinct flavor profile, characterized by notes of juicy peach, floral hibiscus, sweet honey, and rich caramel. The meticulous attention to detail in every step of the production process, from hand-picking to depulping, fermenting, washing, and drying, ensures that every bean is of the highest quality. Our Peru Cajamarca beans are a testament to the region's reputation for producing some of the world's most sought-after coffee.



As part of our Regional Series, these beans offer a genuine taste of the famed Cajamarca region, known for its robust flavor profiles and distinctive characteristics. This series is designed to take you on a journey through the world's most renowned coffee-growing regions, highlighting the unique flavor profiles and aromas that have made them famous. Whether you're a seasoned coffee connoisseur or just starting to explore the world of specialty coffee, our Regional Series is the perfect way to experience the best of the best.



The wet processing method used for these beans adds a level of complexity and nuance to the flavor profile, bringing out the vibrant, fruity notes and subtle hints of floral sweetness. With every brew, you'll be transported to the lush, mountainous regions of Peru, where the rich cultural heritage and dedication to traditional practices come together to create a truly exceptional cup.



Our Peru Cajamarca Wet Processed green coffee beans are the perfect choice for specialty coffee roasters, coffee shops, and home brewers looking to offer their customers a genuine taste of Peru's rich coffee heritage. With its balanced acidity, medium body, and rich flavor profile, this coffee is sure to please even the most discerning palates.



In addition to its exceptional flavor profile, our Peru Cajamarca Wet Processed green coffee beans are also a celebration of the region's rich cultural heritage and commitment to sustainable, organic farming practices. By choosing these beans, you're not only getting an outstanding cup of coffee but also supporting small-scale, community-driven farming initiatives that prioritize people, planet, and prosperity.