This versatile flour can be made into delicious, homemade baked goods such as cakes, cookies, breads, and breakfast items including muffins, pancakes and waffles. Gluten Free All-Purpose Baking Flour contains a blend of garbanzo, tapioca, sorghum and fava flours, and potato starch - perfect for people that are sensitive to gluten. Helpful usage tips and a recipe are printed on the packaging.

Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.<\/p>