Wide or Broad Noodles are perfect for use in your favorite stroganoff recipe or for topping with a hearty helping of fresh beef stew. Broad noodles can also be used to make delicious home-style soups, such as chicken noodle or garden vegetable.

Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid. Contains: Wheat And Egg Ingredients.<\/p>